All Blue
Price range: $19.56 through $700.99
All Blue Potatoes – Vibrant Color, Rich Flavor
Bring bold color and gourmet taste to your meals with All Blue Potatoes, a striking variety with deep blue-purple skin and rich blue flesh. Known for their naturally nutty, earthy flavor and creamy texture, these potatoes are perfect for roasting, boiling, mashing, or creating colorful salads. Their unique hue and delicious taste make every dish visually stunning and flavorful.
✔ Deep Blue-Purple Skin & Flesh – Eye-catching and perfect for presentation.
✔ Nutty, Earthy Flavor – Smooth, creamy, and naturally delicious in every bite.
✔ Versatile & Easy to Cook – Roast, boil, steam, or mash effortlessly.
✔ Nutritious & Wholesome – Packed with antioxidants, fiber, potassium, and essential vitamins.
From everyday dinners to gourmet side dishes, All Blue Potatoes bring vibrant color, farm-fresh quality, and exceptional flavor straight to your table.
Description
Introducing All Blue, an heirloom potato of remarkable depth and color that thrives in full season’s grace. With its tall, vigorous plants and striking purple‑blue flowers, this variety matures late (about 100–110 days for large tubers), although smaller “new potato” sizes can be harvested earlier. Country Farm and Home
Its skin is a rich, deep purple‑blue and its flesh echoes that same vibrant hue with mottled streaks of white and a distinguishing white vascular ring.
Once cooked, the color shows off best when roasting, baking, or frying; boiling may soften it toward lavender tones.
The texture is moist, smooth and slightly waxy, offering a satisfying bite that holds up in dishes ranging from fries to gratins, salads, or purees.
All Blue excels in arid conditions more than many varieties, making it drought‑tolerant, and it keeps well in storage with long dormancy.
Additional information
| Weight | 1Lb, 3Lb, 5Lb, 10Lb, 25Lb, 50Lb, 100Lb, 200Lb |
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