Description
The Amarosa is a striking mid-season fingerling variety, celebrated for its smooth, ruby-red skin and deep red to burgundy flesh. Released in 2010, this variety offers both visual appeal and exceptional culinary qualities. This compact, oblong tuber boasts a firm, dense texture with a velvety, sweet, and creamy flavour. Its brilliant pink hue remains vibrant even after cooking, making it an excellent choice for roasting, grilling, or incorporating into salads.
Specialty Produce
Amarosa plants are known for their resilience, thriving in various climates and producing up to 30 tubers per hill. They are particularly well-suited for cooler growing conditions and moderate fertility soils. Whether you’re a seasoned gardener or a culinary enthusiast, the Amarosa Fingerling Potato is a delightful addition to any garden or kitchen, offering both aesthetic appeal and outstanding taste.




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