Huckleberry Gold
$19.56 – $699.99Price range: $19.56 through $699.99
Huckleberry Gold Potatoes – Vibrant Color, Buttery Flavor
Add beauty and taste to your meals with Huckleberry Gold Potatoes, a stunning variety with rich purple skin and golden-yellow flesh. Known for their creamy, buttery flavor and smooth texture, these potatoes are perfect for roasting, boiling, or mashing. Their vibrant color and gourmet quality make them as appealing to the eye as they are to the palate.
✔ Striking Purple Skin & Golden Flesh – Unique and visually stunning.
✔ Naturally Buttery Flavor – Creamy, smooth, and delicious in every bite.
✔ Versatile & Easy to Cook – Roast, mash, steam, or boil to perfection.
✔ Nutritious & Healthy – A rich source of antioxidants, fiber, and vitamins.
From cozy family dinners to elegant side dishes, Huckleberry Gold Potatoes bring flavor, color, and farm-fresh quality straight to your table.
Description
A standout mid‑season potato with purple skin and golden yellow flesh that commands attention in any garden or kitchen. Developed by the Northwest (Tri‑State) Potato Breeding Program, it brings together eye‑catching color, excellent texture, and health benefits. It produces round‑to‑oval, small‑to‑medium tubers with shallow eyes, and sets about 5‑7 uniform tubers per hill—ideal for baby potatoes or fresh market use. Huckleberry Gold matures in roughly 90‑100 days, has a creamy buttery texture, and delivers flavor reminiscent of Yukon Gold, but with higher antioxidant content and natural resistance to pests like golden potato cyst nematode and diseases like PVX. Whether boiled, roasted, mashed, or served whole, it retains color well and adds striking appeal alongside dependable performance.
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