Lamoka

Price range: $19.56 through $702.39

Lamoka Potatoes – Tender, Creamy & Flavorful

Bring farm-fresh quality to your kitchen with Lamoka Potatoes, a gourmet variety known for its smooth, golden skin and creamy, buttery flesh. These tender potatoes have a naturally rich flavor and a soft texture that makes them perfect for roasting, boiling, mashing, or pan-frying. Quick to cook and versatile, Lamoka Potatoes are ideal for both everyday meals and special occasions.

Creamy & Tender Texture – Smooth, flavorful bites every time.
Rich, Buttery Flavor – Naturally delicious and satisfying.
Versatile & Easy to Cook – Roast, boil, steam, or mash effortlessly.
Nutritious & Wholesome – Packed with fiber, potassium, and essential vitamins.

From hearty family dinners to elegant side dishes, Lamoka Potatoes deliver farm-fresh taste and gourmet quality straight to your table.

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Description

The Ideal Choice for Crisp, Golden Chips Introducing the Lamoka potato, a premium, double-certified variety renowned for its exceptional suitability in chip production. With its white skin and flesh, this late-season maturing potato thrives in diverse climates and offers impressive yields. Key Features: Maturity: Late-season, requiring approximately 90 days to reach full maturity. Yield: Produces 6 to 10 tubers per hill, each reaching up to 3 inches in diameter. Storage: Excellent storage qualities; maintains chip color even after extended cold storage. Disease Resistance: Resistant to common scab and race Ro1 of the golden cyst nematode. SpringerLink Whether you’re a home gardener or a commercial grower, the Lamoka potato offers versatility beyond chip production

Elevate your potato offerings with the Lamoka variety—ideal for producing chips with consistent color and quality.

Additional information

Weight

1Lb, 3Lb, 5Lb, 10Lb, 25Lb, 50Lb, 100Lb, 200Lb

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