Description
Meet White Giant, a promising new white‑fleshed and white‑skinned variety, maturing in just 80‑90 days. It forms medium‑sized, vigorous plants that reliably set 7‑9 large tubers per hill, many reaching up to 20 ounces each under ideal growing conditions.
Country Farm and Home
Ideal for general use, this cultivar excels both in frying and in making smooth, buttery mashed potatoes. Its firm yet moist texture gives excellent performance when used fresh out of field
While White Giant stores well, note that prolonged cold storage can cause some increase in sugar content as starches convert—affecting flavor slightly. Best flavor is enjoyed if used within 2‑3 months, stored in cool, dark, but not frigid conditions





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